This simple recipe converts one of my favorite affogato combinations into an iced drink, which I find easier to sip/enjoy on the go. “Dulce de leche” is a thick, caramel-like milk-based spread. The Häagen Dazs version of it is readily...
Here's another take on an iced mocha: take coffee, chocolate, and milk. Shake and dispense. Ingredients 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning) 1 shot Torani Chocolate Milano Syrup ½...
Stop the presses! Thin Mints and coffee are taking over the summer drink menu! Serves 6 Ingredients 3/4 cup Water 2/3 cup Sugar 2 1/2 cups Espresso 2 T. Torani Chocolate Mint Syrup Garnish: Sweetened Heavy Cream (lightly...
Caramel coffee popsicles: three words that just scream summer. makes 6 servings Ingredients 6 shots of espresso ¼ cup caramel sauce (or caramel syrup) milk and/or half and half to make 1 ¾ cup total Directions 1. Pour...
Coca-Cola Blak may have nothing on this recipe: mix up Coke, a berry-licious Ethiopian coffee, and iced coffee cubes. Ingredients Sidamo Ethiopian (for a slightly mocha flavor) with just a pinch of cinnamon. I’ve also done with a half...
Ingredients 8 oz double-strength coffee (I like press pot for this) 32 oz milk 1 Teaspoon vanilla extract 0.5 cups sugar (vary sugar and vanilla to taste) Directions Add the sugar and vanilla to the hot coffee and stir until...
Ingredients Coffee Magic bullet filled with ice Sugar-free fat-free vanilla pudding Skim milk Caramel flavoring or 2 Tbsp Oregon Chai Tea Whipped cream, to serve Directions Brew coffee in French press (I make it very strong) and allow to cool...
Weather has always been the farmer’s biggest concern because of its capricious nature. Though in many areas it’s become fairly predictable, in most parts of the world it can change over time or even suddenly, making agricultural decisions a gamble....
A few years back, who would have thought that the yuppie Starbucks would be locked in a coffee war with a non-competitor like McDonald's? An upscale specialty coffee bar and a fast food burger joint? One of the few items...
A super simple summer recipe for hot days! Ingredients Espresso-style coffee Milk or cream Sweetener Ice Directions Prepare a cup of Caffe Americano (hot coffee made with beans for espresso, like an Italian roast). Let cool. Fill a large...
Ingredients 2 oz Half and Half 4 oz Seltzer Water 2 cups Sugar 1 cup Water 2 1/2 tbsp Ground coffee 2 oz Coffee Flavored Syrup Directions Coffee Flavored Syrup: Let water come to a boil. Stir in sugar...
How to win friends and not make enemies at your favorite coffee stop. A commentary for our current culture comes to us by way of the coffee shop etiquette gurus. Where is Emily Post’s successor anyway? Since Post retired, she...
How many of you lost sleep over the Friday vote on Styrofoam cups in the capitol complex? You may rest easy, as the vote rejected the amendment* to block funding for use of the common cups in the House’s food...
In Calgary, it seems, it’s not politically correct to be an enthusiastic connoisseur of coffee who is just as interested in the terroir of coffee as the taste. Such “geeks” are called snobs and baristas who bubble over with coffee...
It is the season for iced coffee, and since it’s a relatively new concept, unless you were Toddy-trained, there's still a mystique about it. Harold McGee explained some of that mystique in a recent article, detailing the cold brew differences...
Chocolate espresso mousse is a rich, airy dessert of bittersweet chocolate and bold espresso. Learn the recipe, a raw-egg safety step, and serving tips.
