Iced Caramel or Chai Coffee

July 26, 2011

Ingredients



  • Coffee
  • Magic bullet filled with ice
  • Sugar-free fat-free vanilla pudding
  • Skim milk
  • Caramel flavoring or 2 Tbsp Oregon Chai Tea
  • Whipped cream, to serve

Directions





  1. Brew coffee in French press (I make it very strong) and allow to cool
  2. Fill a magic bullet with ice, then half with coffee
  3. Add half a packet of the vanilla pudding
  4. Fill the rest of the way with skim milk
  5. Add a shot of caramel flavoring or 2 tbs. Oregon chai tea
  6. Blend and serve with or without whipped cream

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