The Reading Room

Homemade coffee syrup keeps for weeks, costs almost nothing, and beats any store-bought version. Three recipes: concentrated instant syrup, brewed coffee simple syrup, and vanilla coffee syrup.

Coffee oatmeal pancakes are thicker, heartier, and more filling than standard pancakes. The oats add texture and body. The coffee adds a roasted bitterness that cuts through the sweetness of syrup or caramel sauce. The result is a breakfast stack...

This coffee caramel sauce comes together in under 5 minutes on the stovetop. Pour it over ice cream, drizzle it on brownies, or stir it into a latte. Keeps refrigerated for two weeks.

Cappuccino Brownies One 12 x 7 ½ x 2-inch baking panThe easiest recipe in the book! For those who wish to be winners the first time around I suggest this delight. Cut them and keep them in the pan if...

 Bananas in coffee caramel sauce takes 10 minutes and tastes like a grown-up banana foster. Bold brewed coffee, brown sugar, cinnamon, butter, and cream over warm sliced bananas.

A coffee farmer's day starts before 5am and ends after dark. Here is what every hour between dawn and dusk on a Colombian mountain coffee farm actually looks like.

Those who claim that coffee does not taste the same without caffeine are only partly right. Caffeine is virtually tasteless; so the coffee will only taste different if any of the other elements that contribute to its flavour are taken...

After a blind tasting of six different coffees – from Brazil, Cameroon (robusta), Colombia, Costa Rica, Ivory Coast (robusta), and Kenya – among a group of French consumers, the International Coffee Organization found that: The Results Colombian coffee was rated...

Tasting coffee deliberately sharpens your palate and helps you choose better beans. Here are the 5 steps professional cuppers use — simplified for your kitchen.

Proper coffee storage slows the 4 things that make coffee go stale: oxygen, moisture, heat, and light. The right container, location, and buying habit keep beans fresh from the first cup to the last. This guide covers the 4 enemies of coffee freshness, the best coffee storage containers, whether freezing coffee works, and how to buy so storage is never the problem.

Coffee blending is the practice of combining coffees from different origins, processing methods, or roast levels to achieve a consistent, balanced cup profile that no single origin can deliver alone. This guide covers the 4 core principles roasters use when building a blend, what makes a blend different from a single-origin coffee, and how to experiment with coffee blending at home.

The size and shape of your coffee cup affects the flavor, the temperature, and the drinking experience. Here is the right cup for espresso, cappuccino, latte, drip coffee, and Turkish coffee — with exact sizes for each.

Organic coffee certification covers one thing: how the coffee was grown. USDA certified organic means no synthetic pesticides or fertilizers on that land for at least 3 years. It does not certify cup quality, roast date, worker wages, or flavor....