Iced Caramelita

Ingredients

• 5 oz French Vanilla coffee
• 3 tbsp caramel syrup, divided

Directions

1. Brew a 5-ounce cup of French Vanilla coffee.
2. Add 2 tablespoons of the caramel syrup and stir to blend.
3. Fill a large beverage glass with ice and pour the hot drink over the ice.
4. Drizzle 1 tablespoon of caramel syrup over the coffee and serve.