Chocolate Milano Iced Coffee

Here's another take on an iced mocha: take coffee, chocolate, and milk. Shake and dispense.


  • 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning)
  • 1 shot Torani Chocolate Milano Syrup
  • ½ cup whole milk or half and half



  1. Shake to combine, and pour over ice to serve
  2. Garnish with fresh whipped cream

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