Here's another take on an iced mocha: take coffee, chocolate, and milk. Shake and dispense.
- 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning)
- 1 shot Torani Chocolate Milano Syrup
- ½ cup whole milk or half and half
- Shake to combine, and pour over ice to serve
- Garnish with fresh whipped cream