Chocolate Milano Iced Coffee

July 26, 2011

Here's another take on an iced mocha: take coffee, chocolate, and milk. Shake and dispense.





Ingredients



  • 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning)
  • 1 shot Torani Chocolate Milano Syrup
  • ½ cup whole milk or half and half

 



Directions



  1. Shake to combine, and pour over ice to serve
  2. Garnish with fresh whipped cream

Leave a comment

Comments will be approved before showing up.


Also in The Reading Room

5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder
5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder

October 26, 2017

Read More
Your Ultimate Coffee Glossary: A Helpful List of Terms
Your Ultimate Coffee Glossary: A Helpful List of Terms

September 27, 2017

Here are some common terms you’re likely to run into whether you’re fresh on the coffee scene or just dabbling in a new area of interest.
Read More
3 Women Pioneers in the Coffee Roasting Business
3 Women Pioneers in the Coffee Roasting Business

August 02, 2017

Read More

GET 10% OFF YOUR FIRST ORDER