This simple recipe converts one of my favorite affogato combinations into an iced drink, which I find easier to sip/enjoy on the go. “Dulce de leche” is a thick, caramel-like milk-based spread. The Häagen Dazs version of it is readily available in most grocery stores.
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Suggestions: Garnish with stroopwafel or Biscoff cookie crumbles/slivers. Toffee bits would also work nicely.
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