Ethiopia is the birthplace of Coffea arabica , the species that produces all specialty coffee. Ethiopian coffee is known for its complexity: floral jasmine and bergamot notes in washed Yirgacheffes, fruit-forward blueberry and wine characteristics in natural Harrars, and balanced caramel and citrus profiles in Sidamos. This guide covers the 3 key Ethiopian growing regions, the washed vs natural processing distinction, the flavor profile, and how to brew Ethiopian coffee at home.