The Reading Room

The Three Waves of Coffee
It’s a term that has invaded coffee culture and permeated it completely: Third Wave. Anyone in the specialty coffee industry has an opinion about what it means. Often the term relates to coffee as an artisanal beverage, independently procured and...
Coffee Questions Answered: 10 Common Coffee FAQs

 How much coffee should I use? Does grind size really matter? What temperature should the water be? Here are direct answers to the 10 most common coffee questions.

A tour of AJ Coffee Co's Fazenda Rodomunho Natural Brasil
I really enjoy trying new coffees because I can justify using all the coffee tools that occupy my kitchen. So today I'll be writing about my efforts with AJ Coffee Co's Fazenda Rodomunho Natural Brasil. I don't think I've had...
Thinking aloud
I had a rather busy yet unproductive weekend. I drove around with the family getting a few errands done in San Francisco, and took a few longer drives to go out to a few places to eat. All of that...
How to Disassemble a Vintage Lever Espresso Machine

Restoring a vintage lever espresso machine starts with a clean disassembly. Learn what to inspect, what to clean, and what to replace when taking apart a home lever machine for the first time.

A shot dissected
So I'm just starting on my bag of AJ Coffee Co's Fazenda Rodomunho Natural  Brasil and was really in the mood to do some experimenting in the espresso realm tonight. At three days post roast it is still a little...
Shots from Olympia Cremina, an update
This is an update about the condition of the Olympia Cremina 67 that I recently acquired through ebay.  I had disassemble and clean its grouphead as well as descaling last week because the espresso I produced from it is much less...
Small Beehouse Ceramic Dripper
Beehouse is a Japanese company that is perhaps best known for their ergonomic ceramic teapots. They also make ceramic coffee drippers, in a small and a large size. The drippers are wedge shaped and have two small holes in the...
Espresso Vivace: Vita and Dolce initial impression
A few days ago, I hit up a big order from Espresso Vivace Rosteria on two of their well know and well reviewed blend from Roaste and was very excited for its delivery. The order was placed on the 14th...
HG One, ultimate espresso hand grinder?
When brewing espresso there is one critical element to the puzzle, and it is grinding it fresh to a nice grainy powder. To do that obviously you need to have a grinder in your home, the problem being most grinders...
PT's Natural Sumatra
Natural coffees can be funky, as can Sumatras. So one might expect a naturally-processed Sumatra to be particuarly funky. It might be, but the one I have from PT's is remarkably clean. PT's tasting notes are rather involved, as if...
How to Rebuild a Lever Espresso Group Head

A worn group head kills espresso quality no matter how good your beans or grind are. Learn how to disassemble, clean, and rebuild a lever espresso machine group head step by step.

Do You Want to Make Excellent Espresso?: how about go to Italy!
So you want to make excellent espresso, how about taking a trip to Italy?                                                        ...
Espresso on the rocks?
So here on the east coast the heat index is in the upper nineties and even though I'm sitting at home in an air conditioned environment I really wanted something iced tonight. I came across this post on HB this...
Morning Aeropress Method
So, someone asked me a while back to post my current Aeropress method, and I’m just now getting around to it. This is the method that I use to make my coffee in the morning. There are some (marginally) better...
Guatemalan Coffee: 6 Regions and What Makes It Worth Knowing

Guatemalan coffee is grown in 6 distinct regions across volcanic highlands and lake-side valleys. Each region produces a different flavor profile. Here is what separates them and why Guatemalan coffee earns its reputation.

Mtn. Air Roasting Rwanda Coko Coop
While I would say that I have not been wow'd lately by a lot of coffees, I have gotten use to getting lots of good coffee so perhaps that my problem! The good coffee has just kept coming from Mtn....
The making of a Cappuccino: a Video
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What I'm Drinking (Jim's - Costa Rica La Amistad)
This is the twelfth post on the coffees I’m working my way through. Up this time is Costa Rica La Amistad Organic Coffee by Jim’s Organic Coffee.  Jim’s has a nice looking bag. It’s probably the most colorful one I’ve...
Miscellanea re: blends
More miscellanea (bit of a tradition now) for those who might appreciate it… 1. The name of Wrecking Ball’s new espresso blend: Pillow Fight. For some reason this makes me smile, which it seems is their intention (see quote below)....
Black Cat - Two ways
I've been really getting into trying different coffees across multiple brew methods. Although, sometimes it's not quite fair pitting a drip brew against an espresso when the bean was roasted with the intention of being used for a given purpose....