The Reading Room

The best water temperature for coffee is 195 to 205 degrees Fahrenheit. Learn why temperature matters, how it affects extraction, and targets for every brewing method.

How to cup coffee at home using the professional tasting method. Step-by-step cupping protocol, what to evaluate, and how to develop your palate with practice.

Most office coffee is bad. Not because good coffee is hard to make at work, but because most people never bother to upgrade. These 5 steps produce a better cup without leaving your desk.

The Good Food Awards recognize US specialty coffee roasters for exceptional flavor and responsible sourcing. Here is how winners are chosen, what the judging process looks like, and what the award actually signals about a coffee.

Why does your coffee taste bitter? 7 fixes for bitter coffee: grind size, water temperature, brew time, bean freshness, equipment cleaning, ratio, and water quality.

Why does your coffee taste bitter? 7 fixes for bitter coffee: grind size, water temperature, brew time, bean freshness, equipment cleaning, ratio, and water quality.

Coffee health benefits have been studied more rigorously in the past decade than ever before. Here is what peer-reviewed research actually says about coffee, hydration, memory, and antioxidants.

How long does coffee last? Shelf life for whole bean, ground, pods, instant, cold brew, and brewed coffee. Peak flavor windows and expiration timelines for every format.

5 ways to make coffee without a coffee maker. Cowboy coffee, mug steeping, DIY pour-over, stovetop simmer, and instant coffee. No equipment needed.

  Last week, we wrote up a post on Coffee Resolutions for 2014 to help you enjoy your coffee more. At one post per resolution, this is Part 2 of 5, in helping you accomplish your goals. See Part 1...

How to find your favorite coffee through systematic tasting. Start with roast level, explore origins, compare processing methods, and build your preference profile.

Ingredients:   Four 8 ounce bricks cream cheese Five eggs 2 cups sugar 2 8-oz milk chocolate bars 6 ounces heavy cream 1 package Oreos double stuff cookies 1/4 cup strong coffee or espresso   Preparation: Make Crust   1.    Crush...

Specialty coffee has transformed in 25 years. From a niche pursuit to a global standard, here is how sourcing, roasting, brewing, and consumer expectations have all shifted and where things stand today.

Better coffee at home starts with five simple habits. Learn how to source, store, grind, brew, and taste your way to a better cup every day.

Coffee Chocolate Pudding Parfaits Recipe from: Coffee Kind Sumptuous chocolate and silky coffee puddings combine with foamed milk in a delightfully sophisticated dessert that's easier to make than apple pie. Prep time: 1 hours Cook time: 25 minutes Yield: 4...

Kahve, Turkish coffee, was invented by the Turks hundreds of years ago. The unique taste, body, aroma, preparation steps and presentation associated with Turkish coffee lend it a unique identity that is infused with time-honored tradition.   Made with high-quality...

Siphon brewing isn't exactly new. It's been around since the mid-1800s, and for a time during the early 1900s, it was a popular method of brewing coffee. Brewing in a coffee siphon is a complete sensory experience. It involves sight,...

The best holiday coffee flavors for the season. From peppermint mocha to eggnog and winter spice blends, find your go-to holiday cup.

Why coffee freshness matters and what happens to beans after roasting. The science of staling, the freshness timeline, and how roast-to-order coffee solves the problem.

Brew Up a Hearty Coffee Chili with Beans Recipe from: Coffee Kind Coffee adds depth and savory richness to hearty dishes like chili. This recipe uses a novel way to infuse coffee flavor throughout every delicious bite. With the weather...

Stuck buying for a coffee lover who owns every gadget? These 8 gift ideas go beyond the basics with premium beans, subscriptions, and gear they will use daily.