The Reading Room

Coffee Stand Review – Blue Bottle stand at the Ferry Terminal
It’s about time that I review probably the first place where I had really, really good coffee. I don’t want to say that this was my first “serious coffee experience” because there was nothing serious about it. Maybe I had...
Klatch's "World Best Espresso"
This was an interesting morning of coffee consumption.  The main event was Klatch’s World’s best espresso being pulled on my pump machine.  It is just entering its window for peak of flavor and I have more or less held off...
Cleverly winging it (i.e. don't be afraid to go coarse)
The other day I decided to brew a cup of Counter Culture’s Finca Mauritania using my Clever dripper. I did all of my usual prep., including rinsing the paper filter, but when it came time to grind my beans I...
Why is it hard to build a cheap but great espresso machine?
This is the second in a series of blog posts about heat exchanger machines.  This post, however, is really about why it is hard to build a good but also cheap machine. (And therefore why what at first seems like...
Heat Exchangers – the true bargain in absurdly expensive espresso machines.
Heat Exchangers – the true bargain in absurdly expensive espresso machines.   This is the start of a series of posts on why I love heat exchanger espresso machines.  Giving credit, where credit is due, I am fairly certain that...
Blending Confusion
Today, inspired by Wakeknot’s recent batch of blending posts I made a blend of Paradise Roaster’s Expresso Nuevo and Deep Cello’s Black Tie. The result was...well before we get to that I want to make something clear. It was obviously...
The best worst cup of coffee
It's 5:40 AM, 20 degrees out, it's been snowing and sleeting throughout the night, I've reluctantly crawled out of my sleeping bag, and I'm about to have the best worst cup of coffee of my life.  /files/u15603/DSCN1799.jpg" width="448" height="336" border="0"...
Coffee Shop (Stand) Review - Jackson Square Café
I cannot wait to get back to San Francisco! It’s only a couple weeks away and I am just dying with anticipation. The restaurants, the sights, the bars, and yes the cafes. Saturday I’ll hit the Blue Bottle stand at...
Iced Coffee – Blue Bottle and Stumptown
It was quite warm in Oklahoma City yesterday, and despite missing Boston I was in the mood for an iced coffee, one of my favorite way’s to cool off. In Boston it seems like in the summer everyone is drinking...
Coffee Shop Review - KooKoo Café
For some reason I got nostalgic for Boston today; maybe it’s because it’s the fall and I love Boston in the fall. Walking through the Public Gardens, Boston Common and Newbury Street when its crisp and chilly outside is something...
Product Review – Clever Coffee Dripper
It’s about time I review the Clever Coffee Dripper; after all I use it at least as much as my French press and very often I prefer the results. I’ve had a great deal of success with this device and...
The Best Coffee for Autumn?
“It’s that Time of Year, when the…” Wait wait wait- I’m sorry, we’re not QUITE into the snowy days of December just yet! We meant: “Stirring and Stirring and Stirring the Brew!” Or was it Broom? It’s the season when...
Do you want a sucker with that seasonal blend?
I have a rather shameful weakness, the seasonal coffee blend. This morning in the "New Arrivals" section of ROASTe there is a little place for Klatch's Poizon Blend and I was pretty excited as I really like seasonal blends for...
Bonsai on a lever
Bonsai on a lever – Today I decided to try out Velton’s Bonsai Blend on my lever machine.  I had a hunch that I would like it on the lever.  There were a few reasons for this.  The first one...
this mornings coffee continues to delight.
Some of my blog posts are instructional, these are more just impressions of today's coffees as I continue to mix it up (quite literally). This is day two of my experiment with my wife’s brewed coffee blend.  I blogged yesterday...
Boulevard Coffee Roasting Company- Carmichael, CA
Boulevard Coffee Roasting Company has been in operation for nearly 30 years in the Sacramento area. They roast daily, primarily for area businesses and for use in their cafe. The cafe is located in an unassuming strip mall in Carmichael...
Tassimo Review – Cappuccino!
So earlier in my blog I posted a review of the Tassimo espresso system. Since then I’ve posted reviews of the espressos you can get from the machine and even a latte than you make by first running an espresso...
Coffee Shop Review – Athans Bakery
It was so grey and cold and gross last week that I just needed to get out and go sit in a nice warm and toasty café and read a book. Unfortunately no place in Oklahoma City can live up...
Black Tie, Deep Cello: Drink it with or without a tie on
One of the great things about coffee is that no matter what, everyone is going to have their own opinions and I wanted to give mine to this blend. As you read my post about this coffee I would suggest...
Tassimo T-Disk review – Espresso
Well, I’ve reviewed the Tassimo system and didn’t like it, but today I’m feeling a little drowsy/sleepy and think I need an espresso. I can’t really run out to get one (and there isn’t really anyplace near my work that...
Hario Skerton Follow up Review – French Press
Since the Skerton is the grinder I use most often I end up constantly making adjustments to my grind setting to accommodate whatever brewing method I have in place. If anything, I think that this is what will motivate me...