5 Common Coffee Brewing Mistakes (And How to Fix Them)
There’s nothing worse than starting your morning with a cup of coffee that tastes bitter, flat, or just plain disappointing. The truth is, even if you buy good beans, simple brewing mistakes can ruin the flavor of your coffee. The good news? With a few small changes, you can transform your daily brew into a bold, café-quality experience right at home.
Here are five of the most common coffee brewing mistakes people make and how to fix them.
1. Using Old or Stale Coffee
The Fix: Always use freshly roasted coffee. At Blackout Coffee, we roast in small batches and ship within 24 hours, so your beans arrive at peak freshness. Whether you choose our high caffeine coffee like Brewtal Awakening, or our flavored coffees, every bag delivers bold, fresh taste in every cup.
2. Grinding the Wrong Way
The Fix: Match your grind size to your brew method. For example, use coarse grinds for French press coffee, medium for drip brewers, and fine for espresso. For the freshest taste, grind whole beans just before brewing. If you prefer convenience, our coffee pods and instant coffee still give you bold flavor without the hassle.
3. Using Tap Water Instead of Filtered Water
The Fix: Use filtered or spring water instead of tap. With clean water and Blackout Coffee’s specialty-grade beans, you’ll notice a smoother, more flavorful cup. This small change can instantly elevate your coffee at home.
4. Brewing at the Wrong Temperature
The Fix: Aim for a brewing temperature between 195°F and 205°F. Most drip coffee makers do this automatically, but if you’re using a pour-over or French press, it’s worth checking. Combined with Blackout Coffee’s freshly roasted blends, the right temperature ensures your coffee tastes strong, smooth, and never bitter.
5. Ignoring Brew Ratios
The Fix: The golden ratio is about 2 tablespoons of coffee for every 6 ounces of water, but you can adjust based on your taste. If you like strong coffee, our high caffeine blends like Brewtal Awakening and 1776 give you the extra kick without sacrificing balance. If you want a smoother, lighter cup, try our cold brew blend or flavored coffees for variety.
Why Blackout Coffee is the Best Way to Brew Bold, Fresh Coffee
Fixing these mistakes starts with using the right beans. At Blackout Coffee, we make it easy to brew better coffee every day. All of our blends are roasted fresh in America with specialty-grade Arabica beans, ensuring maximum flavor and freshness. Whether you need high caffeine coffee to power long days, flavored coffee for a sweet twist, or convenient coffee pods and instant coffee for busy mornings, we’ve got the perfect roast for you.
When you brew with Blackout Coffee, every cup tastes bold, fresh, and exactly the way coffee should.
Coffee doesn’t have to be complicated, but avoiding these simple mistakes can make all the difference in your cup. By starting with fresh beans, grinding them the right way, using filtered water, paying attention to temperature, and keeping the right coffee-to-water ratio, you can transform your daily brew into something that tastes bold and satisfying every single time.
If you’re ready to experience coffee that’s fresher, bolder, and built on American values, the choice is clear. Choose Blackout Coffee and taste the difference for yourself. And for more brewing tips, new product launches, and exclusive offers, make sure to follow us on Instagram and Facebook.
