The Reading Room

Cool tool report The Thermapen from Thermaworks.
Cool tool report The Thermapen from Thermoworks. One of the keys to steaming milk properly, perhaps the most important key is figuring out what temperature to transition from stretching the milk and then most importantly figuring out when to stop...
And sometimes you just have to throw precision out the window…
And sometimes you just have to throw precision out the window… I am usually a huge fan of control when making espresso.  If you change any variable by a little bit it changes the flavor of the coffee.  Increase your...
Spilled Coffee Beans: 5 Smart Steps to Save Them

Spilling coffee beans can ruin your morning routine. Learn how to assess the mess, remove contamination, and decide when beans should be discarded.

For Turks, Coffee Grounds Have Meaning
Some tea drinkers read tea leaves to see into the future. For Turks, it’s in the coffee grounds. Symbols appear in the grounds after the cup is flipped on the saucer. Then the fun begins, as interpreters find meaning in...
Gaggia Classic Feeling the Pressure?
The Gaggia Classic is a very nice machine.  I own a similar machine call the Gaggia Coffee which looks a lot like the Classic and shares a majority of parts with it's more expensive sibling. One feature found on the Classic...
Coffee Drinking Does NOT Lead to Drug Use
"Scientific" studies are getting more irresponsible every day. A recent study will be picked up by many media though, because the headlines are so sensational. “Coffee and Energy Drink Lovers More Likely To Become Drug Addicts” one article says. Others...
Subtle hand motions and a steady hand are required for latte art.
Tilt the cup keeping it on the counter so it stays nice and still.  (You do not have to do this in the long run, but it helps at the start).    Raise the pitcher up about 6 inches above the...
steaming milk continued - why swirl the milk?
The work of the espresso machine is complete now and pouring latte art will be the focus of the next few steaming milk posts.  This is harder to explain in a blog than how to create microfoam even though I...
The advantage of Lever machine
Lever espresso machines, they are cool looking and they make good espresso; but one of the easily overlooked aspect of lever machine is its quiteness. And I experienced this first hand Saturday's night. I was staying up late at night...
If you're ever in Canton, OH
A ten hour drive across some of the most repetitive countryside to attend a wedding only to return a day later doesn't sound like the best way to spend a weekend.But sometimes you have to make sacrifices for a friend....
Kenyan Coffees
When summer rolls around, some of the best coffees in the world come into the States. I'm talking about Kenyans. Ask the average joe on the street where the best beans come from and you are more likely to hear...
Concluding the steaming phase
Closing the machine down.  You want to stop texturing the milk when it arrives at roughly 155 degrees F.  At this time you as quickly as possible turn the steam off and remove the pitcher.  It is essential to turn...
Using less coffee
Less can be more, quality over quantity...When I first started making coffee at home, I'd use a lot of coffee. I saw a video of Blue Bottle's owner giving a talk. He likened a cafe's coffee dosing practices to a...
the Nuova Simonelli Musica, an update.
I have been playing around with the Nuova Simonelli Musica for about two weeks now and I'm ready to give an update. First of all, the machine was aquired from a defunct restaurant for a very good deal (less than...
Coffee and Chocolate Pairing: 7 Easy Combos to Try

Coffee and chocolate can bring out the best in each other. Learn how roast level, sweetness, acidity, and texture help create better pairings.

Milk Sharing
This blog entry is in some sense popping up out of order, but I wanted to add it in now because I am going to use it soon to suggest a cheat for those having trouble creating the perfect consistency...
Mahlkönig - Big Brother or Helping Hand
Big Brother or Helping Hand? this topic was debated in the comments of my last blog written in response to a couple comments in a recent news article. This concept of electronically marrying the product to the dispensing machine struck...
The cheapest way to practice steaming milk
While describing how to steam milk it seems like a worthy topic to insert how to do it without going broke if you don’t own your own cow… When it comes to microfoam and latte art, I think the most...
Flavored Coffee: What It Is, How It's Made, and How to Brew It Right

Flavored coffee is whole bean or ground coffee coated with flavor oils after roasting. The best flavored coffees use a quality roasted bean as the base and flavor oils that complement rather than mask the coffee. This guide covers how flavored coffee is made, the most popular flavors, how to brew it without off-flavors, and how flavored coffee differs from naturally flavored coffee.

Honesty in Grinding by Mahlkönig
In a recent news story about a breakthrough in inventory control was announced by Mahlkönig.  This is an absolutely brilliant idea.  Without the reader sensing where the grounds are from the grinder will not run.  What's more, if the bag shows...
The Latest: Smart Coffee Grinders
The world’s largest trade fair for coffee will be held in Milan during the fourth week in October. Already the starring products are being announced. Not surprisingly, new coffee grinders are becoming more and more electronic, now using smart card...