The Reading Room

In my original review of the Eva Solo 0.6 L, which I adore and use more often lately than any other coffee maker I own, I stated that it holds 20 oz. I’d like to revise that figure downward to...

I have been experimenting with using aeropress with courser grind lately and  today, while preparing a cup of my blend which compose of  Burundi/Tarzania in 50/50 ratio, I ran into my first major problem with the Aeropress. As usual, I'm...

Dosers versus doserless grinders When people upgrade and start using commercial grinders at home (yes we have to be insane to do this) they are confronted with a choice – should they get a grinder with a doser or without...

Coffee tasting is a learnable skill. The 4 dimensions every coffee has , sweetness, acidity, body, and finish , give you a framework for describing any cup accurately. This guide covers how to taste coffee intentionally, what each dimension means, how to read tasting notes on a bag, and how the SCA flavor wheel works.

Timers on coffee grinders One of the most important variables in grinding coffee and making espresso is the dose – in other words how many grams of coffee are in the basket.  Changing by .5 grams will change the way...

The Hario V60 Fretta brews hot double-strength coffee directly over ice for a bright, aromatic iced coffee that cold brew cannot replicate. Here is how to use it.

First, I gave up coffee. Stained my teeth. Messed with my sleep some. Interfered with my meditation over the Red Sox box scores. But that was too difficult. No coffee? Is this a life worth living? So I began to...

A friend of mine won his country’s barista championships a few times and has competed in the WBC.  It might not be shocking to hear that he is the best barista I have ever been around.   Our friendship started...

Lately I read all these blogs extolling the virtues of single dosing.  Why? I will not attempt tp defend full hopper dosing in this blog since it needs no defending.  Go to your favorite coffee shop and point to a...

….More thoughts on single dosing…  aka single dosing part II This is a continuation of yesterday's blog on single dosing that started running too long. http://www.roaste.com/CoffeeBlogs/wakeknot/single-dosing Imagine you want to single dose, but your grinder does not perform well under...

A home coffee bar is a dedicated counter setup that lets you make any coffee drink you want , drip, espresso, cold brew, iced drinks , without leaving the house. This guide covers what equipment you actually need at three budget levels, what coffee to stock, how to set up the space, and what to serve when guests come over.

What I am drinking now – Klatch Belle espresso. This is one of my favorite espressos (or should I say espressi?)  It is just an amazingly pleasant easy to drink shot of espresso.  Some would call it a comfort food...

Single dosing is the practice of only putting in enough beans in a grinder to make a single shot of espresso.  The idea is that you decide what coffee you want to drink, how much you want in a given...

It is possible to create great espresso without expensive accessories, but there are some accessories that might qualify as luxuries, but that can be a huge help.  A grouphead thermometer is one of those items. For those who want to...

A 10-year study of 50,000 nurses was just completed and the report has good news for women who drink two to three cups of caffeinated coffee daily. There is a definite link between such moderate coffee-drinking and a lower risk...

Any one want to buy a tamper? You do if you buy a new espresso machine. Sure, I hear you now saying "wait a minute Eric, My machine comes with a tamper." You are right it does come with it's...

There has been a lot of talk lately about the value of a good portafilter basket because a company called VST introduced a carefully constructed, but more expensive basket for espresso.   This post is not to discuss VST baskets,...

When it comes to coffee topics, the most interesting ones that pop into mind are things like new brewing techniques, health benefits of coffee, unusual stories about coffee, that type of article. A new certification association is not that exciting,...

My first personal coffee blog Long before I thought of blogging here on Roaste along with the other bloggers already here, I kept a blog of sorts that I have found invaluable over time.   For every coffee I bought...

After having taken a couple of fantastic coffee voyages, I'm pretty sure I know exactly how I'd set up my ideal caffè- right down to the big black square-rimmed glasses each barista would be forced to wear (if they wear...

As I'm sitting here sipping on a cappuccino with milk perfectly steamed into microfoam and poured into a decent rosetta, it got me thinking is this art nescessary for my enjoying of an espresso based drink?  Come to think of it,...