How to Make the Ultimate Affogato at Home
There’s something undeniably irresistible about the affogato. It’s the kind of treat that manages to feel both luxurious and effortless, combining two simple ingredients, ice cream and espresso, into a dessert that’s greater than the sum of its parts. The hot espresso slowly melts the ice cream, creating a creamy, caffeinated swirl that’s impossible to resist.
The affogato offers the perfect blend of bold flavor and indulgent sweetness. And with just a few easy steps, you can recreate this Italian classic right at home.
Essential Ingredients
• A fresh shot of Pitch Black Espresso from Blackout Coffee, brewed hot and ready to pour
• Optional: chocolate shavings, caramel drizzle, a dash of sea salt for a twist
How to Make It
2. Brew the Espresso: Using your espresso machine or stovetop Moka pot, brew two fresh shots of Pitch Black Espresso.
3. Pour and Serve: Pour the hot espresso directly over the ice cream. Watch as the coffee melts into the ice cream, creating a creamy, dreamy dessert.
4. Optional Toppings: For an extra touch, add your choice of toppings—think chocolate shavings, a drizzle of caramel, or a sprinkle of crushed biscotti.
What’s the Best Coffee to Use?
Our Pitch Black Espresso is perfect for affogato. Its deep, chocolatey notes and smooth finish pair beautifully with creamy ice cream, creating a bold contrast.
What’s the Best Ice Cream to Use?
Vanilla is classic, but feel free to try caramel, chocolate, or nut-based flavors. The key is using ice cream with a rich, creamy texture that melts slowly into the espresso.
Is It Hot or Cold?
Both! The hot espresso poured over cold ice cream creates the affogato’s signature mix of temperatures. Serve it right away to enjoy the best of both worlds.
How Do You Drink an Affogato?
No rules here! Sip the melted mix, scoop up the ice cream, or enjoy both. It’s all about the experience.
Can you make affogato without an espresso machine?
Absolutely! If you don’t have an espresso machine, you can brew strong coffee using a moka pot, Aeropress, or even a French press. Just make sure the coffee is bold and rich enough to complement the ice cream.
Why You’ll Love Making This at Home
The affogato isn’t just a dessert, it’s an experience. It’s a little indulgence that feels fancy but is wonderfully simple. Whether it’s a dinner party, a date night, or a solo treat, it’s bound to impress and satisfy.
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