How to Make the Viral Whipped ‘Cloud’ for Your Iced Coffee

Refreshing cloud coffee made with Blackout Coffee's Premium Instant Coffee, served over ice with creamy milk, easy summer coffee recipe

Looking for a way to upgrade your summer coffee routine? Enter cloud coffee, the viral whipped topping taking over iced drinks everywhere. Its light, airy texture and eye-catching swirls turn your everyday brew into a creamy, café-style masterpiece. It’s perfect for sipping under the sun. Whether you're chilling at the beach or just need an afternoon pick-me-up, cloud coffee is your new go-to.

The best part? It’s way easier to make than it looks. With just a few ingredients and a whisk (or even a shake bottle), you can whip up a cloud in minutes, no barista skills required.

What is Cloud Coffee?

Cloud coffee (also called "whipped coffee" or "crema coffee") is a frothy topping made by whipping a blend of instant coffee, sugar, and water until it forms a soft, fluffy foam. It's traditionally served over iced milk for a stunning two-layer effect.

Think of it as a chilled version of cappuccino foam — but silkier, sweeter, and visually striking. What makes cloud coffee so popular is how easy it is to make at home with just a few ingredients and how customizable it can be. Whether you like it less sweet or boosted with a flavor twist, cloud coffee brings café vibes right to your kitchen.

Why It’s Perfect for Summer 

This trendy drink is not only a visual treat but also incredibly easy to make at home. It requires no heat, minimal ingredients, and comes together in just a few minutes. Whether you prefer it over iced milk or cold brew, cloud coffee offers a cool and creamy twist on your daily caffeine fix. Best of all, it's totally customizable, add your favorite flavors, sprinkle on some toppings, and choose the milk that suits your taste. Ready to whip up your own? Let’s get into the recipe!

What You'll Need How to Make It
• 2 packets of Blackout Premium Instant Coffee

• 1 tbsp sugar

• 1.5 Tbsp hot water

• Ice

• Cold milk of choice (whole, oat, almond, etc.)

• Optional: flavored syrup, cocoa powder, cinnamon
1. In a bowl, whisk together our instant coffee,
sugar, and hot water until it becomes thick and frothy (use a hand mixer or milk frother for faster results).

2. Fill a glass with ice and pour in your milk of choice, leaving room at the top.

3. Spoon the whipped coffee foam over the milk.

4. Top with cocoa powder, cinnamon, or a flavored drizzle if desired and enjoy!
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Blackout Tips for Success

No electric frother? No problem. Here are three fun ways to whip your cloud coffee to perfection:

  • Shake it up: Add all your ingredients to a shaker bottle or jar with a tight lid and shake vigorously until thick and frothy.
  • Strain frothing: Use a fine mesh strainer and whisk or press your mix through to create a light, airy foam, perfect for that cloud-like texture.
  • Go pro: Toss your ingredients into a food processor or blender for a smooth, café-style whip with minimal effort.

This summer, don’t just cool down, level up your coffee game with a twist that’s as bold as your brew. Cloud coffee isn’t just another fleeting trend; it’s a fun, frothy upgrade that brings café-style flair right to your kitchen counter. Made with our rich and smooth Premium Instant Coffee, this whipped creation delivers big flavor with zero hassle, perfect for impressing guests or simply treating yourself to something special.

Don’t forget to share your masterpieces by tagging @blackoutcoffeeco on Instagram and Facebook. Your creation might just be featured on our page and inspire fellow coffee lovers to get frothing.