Have a sweet tooth? Mix in white chocolate with espresso to produce a sweet, frozen drink.
Suggestion: The key to this iced coffee is all in the preparation. No watering it down with ice, using a high quality white chocolate, very fresh 2% milk and pre-freezing the mugs to keep it cold all the way down to the last swallow. Proof that gourmet coffee can still be a rich, creamy and satisfying treat and also non-fattening.
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