Espresso Martini Recipe: A Mason Jar Coffee Cocktail

Espresso martini recipe versions have taken over upscale bars, and this mason jar method keeps things simple. Cold espresso, vodka, and sugar shake into a frothy, grown-up treat. Learn the classic first, then tinker to taste. A hard shake gives the signature foam. The drink first hit London bars in the 1980s. A mix of caffeine and cocktail made the drink a fast classic.

Use fresh, strong espresso for the boldest cup. This drink is for adults 21 and over, so please enjoy responsibly. Serve one after dinner, or as a lively nightcap.

Espresso Martini Recipe at a Glance

The classic makes two, ready in about five minutes. Here is the drink at a glance before you shake.

Fresh, strong espresso makes the best base. A chilled shaker keeps the foam thick and cold. Chill the martini glasses in the freezer first. Browse our premium whole bean coffee to start.

Espresso Martini Recipe : Ingredients

• 3 oz chilled espresso
• 1 oz vodka
• 2 tsp superfine sugar
• Crushed ice

How to Make This Espresso Martini Recipe

Chill the espresso first, then shake hard for the foam. Work fast so the drink stays cold. Cold espresso and plenty of ice build the best foam.

1. Dissolve the sugar in the chilled espresso.
2. Pour the espresso over crushed ice in a cocktail shaker.
3. Add the vodka to the shaker.
4. Cover and shake hard until foamy.
5. Strain into two martini glasses.
6. Float the foam on top of each martini.

5 Ways to Shake Your Own

Vodka, chilled espresso, and superfine sugar, shaken over ice. The original, and the base for every twist below. Adjust the sugar to your taste. Serve right away while cold.

Swap in vanilla vodka and add an ounce of dark creme de cacao. Top with whipped cream and chocolate shavings. Chocolate and coffee make a rich pair.

Wipe each rim with a lemon wedge, then dip in raw sugar and chopped bittersweet chocolate. Garnish with a lemon twist. The citrus brightens the roast.

Add coffee liqueur and white creme de cacao to the shake. Dust the top with cocoa powder. Cream softens the coffee bite.

Sugar the rim, then shake equal parts tequila, coffee liqueur, and cold espresso over ice. Strain and dust with powdered chocolate. A smoky, bold twist on the classic.

Other add-ins to try, one ounce each: raspberry liqueur, amaretto, hazelnut liqueur, honeyed whisky liqueur, or Irish whiskey liqueur. Start with a single ounce and adjust to taste.

Tips and FAQ About Espresso Martini Recipe

Chill the espresso fully so the drink stays cold and frothy. Shake harder and longer for a thicker foam. Rim the glass with sugar for a sweet, festive edge. Superfine sugar dissolves fast for a smooth pour. Garnish with three coffee beans for the classic look. Make your own base with our coffee liqueur guide.

Use fresh, strong espresso, chilled before you shake. A bold dark roast gives the deepest flavor. Freshly pulled shots foam best. See our roast levels guide to choose yours.

Shake the espresso hard over crushed ice. The fast chill and air whip up a thick crema. Double-strain for the smoothest, silkiest pour. See our espresso tips for pulling a better shot.

A lidded mason jar works well too. Fill the jar with ice, cover tight, and shake hard. Strain through the lid or a small sieve. Shake for a good 20 seconds.

Swap in vanilla vodka, or add creme de cacao for chocolate. Coffee liqueur, amaretto, or hazelnut liqueur all work. Rim the glass with sugar for a sweet edge. A splash of vanilla adds warmth and depth.

Yes. Vodka and espresso together pack a punch. Serve one per guest and pace the night. Sip slowly and enjoy the buzz. This drink is for adults 21 and over.

Fresh Coffee to Pour

Pour with coffee worth tasting. Browse our premium whole bean coffee, roasted fresh and shipped within 1 to 2 business days.

Subscribe with the Blackout Coffee Club and save 19% on every order. Hosting a party? Our bulk coffee keeps the shaker busy.

Plan a spread with our coffee and dessert pairing guide, and keep beans fresh with our coffee freshness guide.

Short on an espresso machine? Our coffee pods pull a quick, strong shot.

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