Hello Hario, Pourover Method Returns

November 13, 2011

We’re excited to soon be offering the essential tools for a complete pourover brewing experience from Hario.  Why pourover?  Arguably the low-tech side of coffee brewing, and also the most interesting with the right coffee! The ubiquitous Melitta cone and lovely Chemex have been around for decades and offer very pleasant coffee-making.  Hario has taken the traditional cone design and engineered interesting twists, literally… in the case of the V60, from the arcing ridges to the “star-tip” opening…to improve the extraction.  The 02 paper filters are  extraordinarily “clean”, meaning that they impart almost zero taste, allowing you to really taste nothing but the nuances of the coffee.  The Buono kettle is designed to control the water pour precisely, and is aesthetically lovely.





If you enter your local coffee bar and see a pourover station ask your barista why he or she chooses certain equipment.  We have been seeing more and more Harios entering the mainstream, and taste is the reason! 



Leave a comment

Comments will be approved before showing up.


Also in The Reading Room

5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder
5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder

October 26, 2017

Read More
Your Ultimate Coffee Glossary: A Helpful List of Terms
Your Ultimate Coffee Glossary: A Helpful List of Terms

September 27, 2017

Here are some common terms you’re likely to run into whether you’re fresh on the coffee scene or just dabbling in a new area of interest.
Read More
3 Women Pioneers in the Coffee Roasting Business
3 Women Pioneers in the Coffee Roasting Business

August 02, 2017

Read More

GET 10% OFF YOUR FIRST ORDER