The Reading Room

DID YOU KNOW? : ESPRESSO VS. DRIP COFFEE
Did You Know? Espresso vs. Drip Coffee:   There is a great deal of common misconceptions out there when it comes to understanding the delicious and complex beverage we have all come to love, espresso. Some believe that espresso is...
Coffee and the Market: What Moves Prices
      In the first part of this series, we talked about the headlines we've seen recently about rising coffee prices, and linked to a number of articles. Most of them pinned much of the blame for the higher...
Coffee and the Market: Specialty Coffee vs. Commodity Trading
      Last week, we talked about how coffee is traded on the commodities market, and how trading affects the price you pay for your coffee. In this post, we'll talk about the difference between commodity coffee and specialty...
Some Like It Hot: To Ice or Not to Ice
      Over the past few weeks, we've talked a lot about iced coffee. It is, after all, summer here in the Northern Hemisphere. Iced coffee seems like a natural way to help you cool down on a hot...
Coffee and the Market: An Overview
      If you've been watching the headlines, chances are you've heard that coffee prices are rising. Wait, let's try that again with the appropriate emphasis.   Coffee Prices to Skyrocket - Your Cup of Coffee Just Got More...
The Ultimate (Egg-Free) Coffee Ice Cream Recipe
      When groups like Harris Interactive Polls and the International Ice Cream Association ask people to list their favorite ice cream flavors, coffee ice cream barely cracks the top ten. More people like peanut butter ice cream than...
Tap Your Coffee for the 4th
/ photo taken at Blue Bottle Coffee's newest outpost in Oakland, California /         Celebrating the 4th with a barbecue, beach party or night at the fireworks? Chances are you're planning to stock the cooler with iced...
Ode to Summer Espresso
      Last week we blogged about the perfection that is the affogato, a beautiful blend of ice cream and crema, with recipes and tips for truly making it your summer go-to. And since we can't get enough of our...
Congratulations Kapo Chiu and Sweet Bloom
/ Photo via Sweet Bloom Coffee /       Last week, 54 baristas from around the world took to their brewing stations to compete for the title of World Barista Champion. On Thursday, that honor went to Japan's Hidenori...
Drink Guide: Affogato al Caffe
        Affogato al Caffe Recipe by: Deb Powers Affogato al caffe --- less formally known as affogato -- translates as "drowned in coffee," and that's exactly what it is: a scoop of ice cream (or more properly,...
Father's Day Barbecue Special: Coffee-Rubbed Grilled Burgers
      Break out the grill this weekend for a Father's Day cookout featuring these deliciously savory burgers. The richness of freshly ground coffee (we suggest an Indonesian coffee with beef, but a juicy Guatemalan or a buttery Rwandan...
Why Weigh Your Drip Pour? It's Not Just Geekery. It's Science.
      One of the first questions anyone asks when they want to improve their coffee is "how much coffee should I use?" The coffee-to-water ratio varies depending on the brewing method you choose and, frankly, upon your own...
Coffee and Climate Change: Reversing the Downward Spiral
      Headlines about the effects of climate change on coffee tend to elicit more snickers than expressions of genuine concern. After all, the refrain of "Oh, noes, the coffee is suffering!" really does sound like a poster child...
NEW ROASTER! Introducing: OQ Coffee Co.
          Located outside of large metropolitan areas like New York, Philadelphia and D.C., OQ Coffee Company opened its doors to the Highland Park community in New Jersey just a few years ago but has already signified a...
The Coffee Bookshelf: Seven Must-Read Books About Coffee
      If there's anything we love almost as much as a great cup of coffee, it's a great book about coffee. We openly admit our obsession with the noble bean, its history, its chemistry, the politics and romance...
10 Espresso Drinks You May Not Know -- Yet
Espresso, latte, cappuccino, macchiato -- they're pretty standard fare in most U.S. specialty coffee shops, but they're just the crema on the espresso, to coin a phrase. If you're ready to expand your espresso repertoire, check out these 10 lesser-known...
Two New Coffee Studies: Coffee Is Good for Your Eyes
      Are you ready to hear one more good thing about your favorite morning wake-me-up? A new study from Cornell University suggests that drinking as little as one cup of coffee a day may help preserve your eyesight...
SCAA News: 2014 Coffee Championship Winners
      Among the most exciting parts of the SCAA's big Event are the multiple competitions for a national title in the U.S. Coffee Championships. Over the course of the week, baristas and roasters compete in any of five...
Refreshing Summer Coffee Dessert: Coffee Granita
Coffee Granita Recipe from: Deb Powers With Memorial Day coming up, we thought it might be fun to break out a classic recipe for this adult answer to the Popsicle. Coffee Granita is lighter and more refreshing than ice cream,...
SCAA Event 2014: Best New Products
      Each year when the SCAA gathers for its annual event, the organization recognizes the best new products in the industry for both consumers and professionals. To make it even more fun, there are two separate competitions in...
Pairing Coffee with Foods: A Simple Primer and a Little Science
/ title photo - Begin Simply /           Have you ever wondered why chocolate and coffee are such an amazing and enduring flavor pairing? Food chemists have wondered the same thing. The simple answer is this: foods that...