Justin has been in Chicago consulting with a coffee shop there. Now that he's back, he's been experimenting with a killer good El Salvadoran Blend that he's just been raving about. Like a winemaker, Justin tastes all the component coffees together in different combinations. He's hit upon a great formulation of three different beans. We've been busy finding a replacement for the world-class Hartmann Honey process we've been offering on ROASTe. He's getting close! So stay tuned!
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