"New Nostromo" and High Jump

Hi Everyone,  I know how many of you out there in CoffeeLand love to taste things that are new or slightly new.

 We are always tweaking our coffees because it keeps that experimental element alive and keeps our coffees from becoming passe.  So we are letting you know that we've found this awesome base roast for our coffees and its really improved and changed all of the roasts, but most particularly High Jump and Nostromo.   If you like a "nuttier" taste, then you should by all means give them a try!

As always, we appreciate your counsel!

K & J