Mocha Granita

August 05, 2009

Mocha GranitaIngredients



Makes 4 large cups

4 serving’s espresso

2 tablespoons sugar

10 ice cubes

1/2 cup bittersweet chocolate, chopped

2 cups cold water



Preparation



1. In a blender, blend together the espresso and sugar for 2 minutes.

2. Stop the blender and add the ice, chocolate, and water. Blend until smooth.

3. Pour into individual cups and serve immediately.





Avner Laskin artisan chef

Laskin, trained at the renowned Cordon Bleu school in Paris, is an artisan baker & artisan chef with 22 years of experience in the food industry.



Click on the book's cover to see it on Amazon.

Coffee: More than 65 Delicious & Healthy Recipes



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