• 1 T dark or light rum
• 1 T Tia Maria® coffee liqueur
• ½ cup black cold coffee
• Whipped cream
• Crushed ice*
Mix rum and liqueur into coffee. Pour over crushed ice in tall glass.
Top with whipped cream and garnish with festive topping, candies, etc.
Add swizzle stick topped with foil streamers.
*For stronger coffee flavor, use coffee ice cubes