Come clean about your coffee blunders
I believe itโs cathartic to discuss the silly things youโve done with your coffee. We all make mistakes! The key is to laugh them off, learn from them, and humbly but fearlessly move on. In that spirit, here are a few of my recent blunders.
1. When making a Clever brew, itโs key to not put the Clever dripper onto your mug until youโre ready for the plunge. Sounds obvious, right? If youโre sleep-deprived enough, not necessarily.
2. On the contrary, when brewing coffee using any single-serve machine, Iโve found itโs crucial to put your mug where it belongs right from the start. Thankfully, some of these things (my Grindmaster OPOD in particular) come with high-capacity drip trays.
3. Itโs also been brought to my attention that you should try to avoid spilling your coffee all over the floor (see here). Although clean-up afterward is much easier if you spill prior to grinding. Oh, and if youโve recently swept and mopped.
4. Speaking of grinding, I highly recommend choosing your desired setting before you add your carefully pre-measured quantity of beans to the hopper when single-dosing.
5. Iโm confident the Aeropress fans among us would agree that a paper filter is necessary (as opposed to optional), no? Without one, the โsedimentโ you get at the bottom of your Aeropress cup bears a striking resemblance to gravel.
6. Finally, if youโre planning on calculating the weight of your water on the fly in grams when brewing pourover-style using, say, a Beehouse dripper, make sure youโre good at math. For 15 g. of ground coffee, youโll want to add something like 240 g. of water, give or take a few (depending on taste). Multiplying the weight of the ground coffee by 30 instead of the desired volume of water (8 oz. in my case; 1 oz. of water = roughly 30 g.) will lead to serious overflowโthat is, unless you drink from a beer stein.*
Feel like confessing your coffee screw-ups? Give that comment section a workout.
* As you might have guessed re: (6), I sometimes do my โon the flyโ math in the following roundabout way: start with X g. of ground coffee, divide X in half and round up to get the desired water volume in oz., then multiply that figure by 30 to convert the target to gram weight. Example: 15 g. ground coffee / 2 = 7.5 oz., rounded up = 8 oz. X 30 = 240 g. water. A much easier, less error-prone method would be to just assume a 1:16 coffee-to-water ratio (in grams); example: 15 g. ground coffee X 16 = 240 g. water. But I enjoy a challenge, and I find multiplying by 30 (i.e. by 3, then adding a zero) is easier to do in my head than multiplying by 16.
Leave a comment