Coffee Zabaglione

Ingredients

Makes 4 short cups

3 egg yolks

3 tablespoons sugar

½ cup sweet cream

4 servings espresso, chilled

Strawberries (optional)

Preparation

1. Combine the egg yolks and sugar in a bowl and beat with an electric mixer until foamy and bright.
2. Whip the cream until it forms stiff peaks.
3. Divide the espresso among 4 cups. Add 2 tablespoons of whipped cream to each cup. Add 2 tablespoons of the egg mixture.
4. Optionally, add strawberries on top
5. Serve immediately.

Avner Laskin artisan chef

Laskin, trained at the renowned Cordon Bleu school in Paris, is an artisan baker & artisan chef with 22 years of experience in the food industry.

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